A Unique Blend of Rich Flavors and Aromas
Discover the distinctive combination of rich, creamy, caramel flavors enhanced by chocolate notes and a hint of smokiness with our Pompona Vanilla Beans, Mexican Cure from Madagascar. These beans are known for their large size, high vanillin content, and robust flavor profile, making them a favorite among chefs and enthusiasts.
Versatility in Use: Our Pompona Vanilla Beans are perfect for enhancing your baking and cooking. Use these beans to produce your own vanilla extract or to add depth to cakes, cookies, ice creams, and more. The intense flavor is also ideal for enriching desserts and beverages.
Sustainably Sourced: We are committed to sustainability and ethical practices. These vanilla beans are organically farmed and sourced from Madagascar, ensuring a high-quality product that supports local farmers and promotes environmental responsibility.
Product Specifications:
- Length: 16-28 cm / 6-11 Inches
- Vanillin Content: 1.4 to 2%
- Moisture Content: 20 to 35%
- Color: Rich black
- Quality: Unsplit, gourmet Mexican cure
- Scientific Name: Vanilla Pompona
- Packaging: Vacuum-sealed for freshness
Versatile Uses: Whether you’re making homemade vanilla extract or preparing a rich dessert, our Pompona Vanilla Beans offer functionality and excellence. Their rich flavor profile is effective in both sweet and savory applications, enhancing everything from chocolate desserts to complex sauces.
Preservation Tips: For long-lasting freshness and flavor, store the beans in a cool, dry place submerged in 70-90 proof alcohol to prevent mold and preserve suppleness. Avoid refrigeration as it can dry out the beans. For a delightful twist, transform used beans into vanilla sugar by storing them with sugar in a sealed container, infusing it with a subtle vanilla essence.
Explore the richness of Pompona Vanilla Beans from Madagascar and enhance your dishes with their strong flavor and quality.
Teresa Waters –
The unique flavor and large size make these beans worth every penny.