Indonesian Vanilla Beans Gourmet Grade-A For Extract And Baking – By Count

Indonesian Vanilla Beans: A Smoky Delight for Gourmet Creations

Our Indonesian Vanilla Beans, sourced from Indonesia, offer a distinctive smoky and woody flavor that sets them apart from other vanilla varieties. These Grade-A beans are carefully harvested to ensure they embody the full-bodied taste and aromatic excellence that Indonesian vanilla is celebrated for.

Flavor Profile: Renowned for their complex flavor notes, including undertones of prune and raisin, these beans are ideal for recipes that require a deep, enriching vanilla essence, such as chocolate desserts and caramel sauces.

Culinary Versatility: Whether crafting homemade vanilla extract, baking delicious pastries, or enhancing a culinary dish with vanilla, these beans provide a robust flavor that enriches every recipe. Their high moisture content ensures they release maximum flavor, making them a favorite among professional chefs and bakers.

Sustainably Sourced: Sourced from responsible growers in Indonesia, our vanilla beans support sustainable agricultural practices and aid in providing fair wages and improving livelihoods in local communities.

Product Details:

• Grade: A (Gourmet/Premium)
• Length: 5.5-7 inches (14cm-17.5cm), perfect for multiple uses.
• Moisture Content: 25-30%, ensuring freshness and pliability.
• Packaging: Vacuum-sealed to maintain their aromatic and flavor integrity.