Tahitian Extract Grade-B Vanilla Beans For Extract Making – By Count

Tahitian Extract Grade-B Vanilla Beans: Exotic Flavors for Superior Extracts

Our Tahitian Extract Grade-B Vanilla Beans are harvested from the unique Vanilla Tahitensis orchid, known for its distinctively floral and anisic flavor profile. These beans, while not as aesthetically perfect as their Grade-A counterparts, are packed with intense flavors that make them perfect for creating rich vanilla extracts.

Flavor Profile: These beans are characterized by a symphony of sweet floral notes, reminiscent of cherries and anise, which transform any extract into a culinary masterpiece. The less perfect appearance of Grade-B beans means more surface area exposed, which enhances the infusion process, making them ideal for extract making.

Sustainably Sourced: Each bean is sourced responsibly from Tahiti, supporting sustainable agricultural practices and ensuring that farmers receive fair compensation for their exquisite produce.

Ideal for Extracts and More: While primarily used for making vanilla extract, these versatile beans can also be used in baking and cooking to add a touch of Tahitian elegance to your dishes.

Product Details:

• Grade: B (Extract Grade)
• Length: Typically 4-6 inches (10-15 cm), suitable for multiple uses.
• Moisture Content: 15-25%, perfect for extracts.
• Packaging: Carefully packed to preserve their aromatic qualities.