How To Make Non-Alcoholic Vanilla Extract At Home
Indulge in the aroma of fresh vanilla as you create your own non-alcoholic vanilla extract right at home. This simple yet rewarding recipe is perfect for those who prefer an alcohol-free alternative, ensuring that everyone in your family, including the little ones, can enjoy the rich, sweet flavor of vanilla without any worries. Let’s dive into the world of homemade vanilla, where quality and care make all the difference.
Ingredients You'll Need
Steps to Make Your Non-Alcoholic Vanilla Extract
01. Prepare Your Vanilla Beans
Start by splitting the vanilla beans lengthwise. Just enough to reveal the seeds inside without separating them from the bean.
02. Mix Glycerin and Water
Combine three parts food-grade vegetable glycerin with one part fresh water. This mixture will serve as the base for your extract.
03. Bottle It Up
Place the split vanilla beans into your glass bottle. Pour the glycerin-water mixture over the beans, ensuring they are completely submerged.
04. Store and Shake
Seal the bottle and store it in a cool, dark place. Shake the bottle once daily for the first four weeks, then reduce to 2-3 times a week for the next five weeks.
05. Wait and Enjoy
After nine weeks, your non-alcoholic vanilla extract is ready to use! The longer it sits, the richer the flavor becomes.
Where to Use Your Homemade Vanilla Extract
Did You Know?
You can reuse your vanilla beans for another batch of extract. Just add more glycerin and let it infuse again. Your extract can last up to four years if stored properly, thanks to the preservative nature of glycerin. Avoid recipes that only use water and vanilla beans, as they may lead to bacterial growth.
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