Tahitian Vanilla Beans Gourmet Grade-A For Extract And Baking – By Count

Tahitian Vanilla Beans: Exquisite Flavor from the South Pacific

Tahitian vanilla, sourced from the orchid variety Vanilla Tahitensis, is renowned for its distinctive flowery and fruity aromas, with subtle hints of anise, cherries, and wine. Our Grade-A Tahitian vanilla beans are more delicate than their Bourbon counterparts, offering a uniquely smooth flavor that gourmet pastry chefs adore.

Rich Aromatic Profile: These beans are celebrated for their sweet floral flavor, making them a favorite for enhancing desserts that feature chocolate, caramel, and citrus. The aroma is captivating, with notes of licorice and red wine, providing a luxurious depth to any culinary creation.

Sustainably Sourced: Harvested in the pristine climates of Papua New Guinea, our Tahitian vanilla beans are organically farmed and sustainably sourced, ensuring that each purchase supports ethical agricultural practices.

Culinary Versatility: Ideal for creating flavorful vanilla sugars, exquisite pastries, and rich sauces, these beans also excel in homemade vanilla extracts. Their high oil and moisture content release flavors easily, perfect for infusing into creams and custards.

Product Details:

• Length: 5-6 inches (13cm -15cm), ideal for multiple uses.
• Moisture Content: 15-25%, ensuring a plump, moist bean.
• Packaging: Vacuum-sealed to preserve freshness and aroma.