Discover the Bold Flavors of Ugandan Vanilla Beans: Sold by Count
Known as the “green gold” from the Pearl of Africa, our Ugandan vanilla beans are a true treasure for any culinary enthusiast. With their creamy, bold flavor and rich aroma reminiscent of milk chocolate, figs, and raisins, these vanilla beans are a perfect addition to any baking or cooking project. They are particularly well-suited for making homemade vanilla extract, desserts, and chocolates.
Why Choose Our Ugandan Vanilla Beans? Our Grade-A Ugandan vanilla beans are sourced directly from farmers in Uganda, where the fertile soil and favorable climate produce beans with a higher-than-average vanillin content. These beans are hand-selected to ensure they meet the highest standards of quality, delivering robust flavor in every pod.
Versatile Use in the Kitchen: Ugandan vanilla beans are perfect for both sweet and savory dishes. Use them in desserts like ice cream, cakes, and cookies, or infuse them into sauces, salad dressings, and beverages such as hot chocolate and smoothies. The possibilities are endless with these bold, flavorful beans.
Product Details:
- Length: Each bean measures approximately 6-7 inches (16-17.5 cm).
- Moisture Content: 30-35% to maintain freshness and pliability.
- Packaging: Vacuum-sealed to preserve aroma and flavor.
Ethically and Sustainably Sourced: We work directly with Ugandan farmers, supporting sustainable farming practices that protect the environment and ensure fair trade. By choosing our vanilla beans, you not only get a superior product but also contribute to the well-being of the farming communities in Uganda.
HUGHES NANCY –
I love the robust flavor of the Ugandan beans. They are perfect for my custards.
Sylvia Knox –
These are the best vanilla beans I’ve used. Perfect for all my baking needs.