Ugandan Extract Grade-B Vanilla Beans For Extract Making – By Count

Ugandan Extract Grade-B Vanilla Beans: Rich Flavor, Perfect for Extracts

Our Ugandan Extract Grade-B Vanilla Beans are sourced from the fertile lands of Uganda, known for producing some of the most flavorful vanilla in the world. These beans are less about appearance and more about intense flavor, making them perfect for creating rich, robust vanilla extracts.

Ideal for Extract Making: These beans are characterized by their high vanillin content and strong, bold flavors with notes of earthiness, figs, and raisins. While they may show more imperfections like splits and cracks, these features actually make them more effective at imparting flavor into extracts.

Sustainably Sourced: Each bean is sustainably sourced, ensuring that we support the local farming communities in Uganda. By choosing our Grade-B beans, you’re supporting ethical farming practices and contributing to the livelihood of Ugandan farmers.

How to Use: Grade-B beans are excellent for making vanilla extract. Simply split the bean and immerse it in alcohol to extract the full flavor. These beans can also be dried and reused in various culinary applications.

Product Details:

• Grade: B (Extract Grade)
• Length: 5-7 inches (13-18 cm)
• Moisture Content: 15-25%
• Packaging: Vacuum-sealed for freshness and extended shelf life.