Madagascar Extract Grade-B Bourbon Vanilla Beans: Sold by Count for Pure Vanilla Extract
Our Grade-B Madagascar Bourbon Vanilla Beans might not win a beauty contest, but they are champions in flavor. Specially selected for extract making, these beans are less moist and show more imperfections, yet they pack a potent vanilla punch that is ideal for your homemade extracts.
Optimized for Extracts: These beans are perfect for those looking to make vanilla extract at home. While they may have splits and cracks, these features actually help release the beans’ flavors more readily into the solvent, ensuring a rich and robust extract.
Sustainably Sourced: Directly sourced from the fertile lands of Madagascar, our vanilla beans are grown using sustainable practices that support the well-being of local farmers. This commitment ensures you receive a product that is not only high-quality but also responsibly produced.
Versatile and Functional: Though best used for extracts, these beans can still be used in a pinch for direct culinary applications. They are perfect for infusing flavors into beverages or making a rich vanilla sugar.
Product Specifications:
- Grade: B (Extract Grade)
- Length: 3-5 inches (7cm -9cm)
- Moisture Content: 15-25%
- Packaging: Vacuum-sealed to preserve freshness and flavor.
JOHN MITCHELL –
These Madagascar extract beans were perfect for my homemade vanilla extract. So much better than store-bought!
David S –
Perfect for my brewing needs. The Madagascar Grade B beans had a wonderful aroma.
Gwen S –
Ideal for making rich, deep-flavored extracts. They perform really well.