A Foundation for Flavorful Extracts
Our Indonesian Vanilla Beans, Extract Grade-B, are treasured for their bold and complex flavor profile, with a creamy, smoky essence that enriches any extract. These beans are essential for those who appreciate a deep vanilla flavor that complements rich desserts and robust dishes.
Robust and Aromatic: These beans are characterized by their pronounced vanilla scent mingled with smoky and woody notes, making them excellent for more intensive culinary uses such as in chocolate or coffee-based recipes.
Ethically Sourced: We source our vanilla directly from Indonesian farms, ensuring that every bean contributes to the sustainability of vanilla cultivation in the region. Our practices support local farmers and promote environmental conservation.
Product Specifications:
- Grade: B (Ideal for extracts)
- Average Length: 5 to 7 inches
- Moisture Content: 20-25%, perfect for high-yield extraction
- Packaging: Vacuum-sealed to ensure peak freshness upon delivery
Discover the Depth of Indonesian Vanilla: Opt for our Extract Grade-B beans to infuse your extracts with the unrivaled depth and complexity that only Indonesian vanilla can offer. Perfect for both small artisan projects and large-scale industrial applications, these beans will elevate your extract-making to new heights.
Nina Garcia –
These beans are perfect for large-scale extract production. Quality is always top-notch.