Ugandan Vanilla Beans: Sold by Weight for Gourmet Extracts and Baking
Our Ugandan Gourmet Vanilla Beans, sold by weight, are the perfect choice for chefs, bakers, and culinary artisans looking for a high-quality vanilla with bold flavor. Grown in the rich soils of Uganda, these beans are plump, full of flavor, and perfect for both large-scale projects and smaller culinary ventures.
Superior Flavor and Aroma: These Grade-A vanilla beans are known for their intense vanillin content, giving them a rich, creamy flavor with earthy notes of milk chocolate, figs, and raisins. Their bold flavor stands out in all types of dishes, making them ideal for homemade vanilla extract, decadent desserts, and gourmet cooking.
Sustainably Harvested: We source our vanilla beans from Uganda, a country known for producing some of the finest vanilla in the world. Our beans are grown using sustainable farming methods that benefit both the environment and the farmers. By purchasing our vanilla beans, you are supporting fair trade and ethical practices.
Ideal for Various Culinary Applications: Whether you’re making vanilla extract, baking cakes, or adding a touch of vanilla to beverages, these Ugandan vanilla beans deliver a consistently high-quality flavor that enhances every dish.
Product Highlights:
- Length: Beans range from 6-7 inches (16-17.5 cm).
- Moisture Content: 30-35% to ensure beans remain plump and fresh.
- Packaging: Vacuum-sealed for freshness and long shelf life.
Your Choice for Premium Vanilla: Choose our Ugandan Gourmet Vanilla Beans by weight for a versatile, flavorful ingredient that brings out the best in any dish. From large-scale extract production to home baking, these beans offer superior quality and flavor every time.
OLIVIA JOHNSON –
Ugandan vanilla beans are a hidden gem. The quality is outstanding!
Rachel. D –
The consistency and quality are always top-notch. Great for my large-scale baking.