
Vanilla Custards with Roasted Blueberries
Indulge in the creamy goodness of homemade vanilla custards, perfectly complemented by the vibrant sweetness of roasted blueberries. This elegant dessert is a beautiful way to showcase the rich, aromatic flavor of vanilla, whether you’re using homemade vanilla extract or the seeds from a vanilla bean. With its silky texture and light, fruity topping, this custard is a delightful finish to any meal.
Why This Dessert Is a Must-Try
Vanilla custard is a classic dessert that never goes out of style. Its velvety smooth texture and gentle sweetness make it a crowd-pleaser, while the roasted blueberries add a burst of tangy flavor that balances the richness of the custard. Whether you’re serving it as a simple dessert or using the custard as a filling for a fresh fruit tart, this recipe is sure to impress.
Ingredients
For the Custard:
For the Roasted Blueberries:
Instructions
Step 1: Prepare the Custard
01. Warm the Milk
Gently heat the milk in a microwave-safe measuring cup until it’s warm but not boiling.
02. Mix the Egg Yolks and Sugar
In a small saucepan (off the heat), vigorously beat the egg yolks and the ¼ cup of sugar together until the mixture turns pale and a ribbon of batter forms when you lift the whisk. This should take a few minutes.
03. Incorporate the Flour
Whisk in the flour until it’s fully combined with the egg mixture.
04. Combine with Warm Milk
While whisking continuously, slowly drizzle the warm milk into the egg mixture, adding just a tiny bit at a time at first. Once about ¼ of the milk is incorporated, you can add the rest in a thin stream, continuing to whisk constantly.
05. Cook the Custard
Place the saucepan on the stove over medium-high heat. Whisk constantly until the mixture begins to bubble. Once bubbling, continue whisking for an additional 1 to 2 minutes, then remove from heat.
06. Add Vanilla and Butter
Immediately stir in the vanilla extract and butter until the mixture is smooth and well combined.
07. Optional: Strain the Custard
For an ultra-smooth texture, you can press the custard through a fine-mesh strainer. Skip this step if you’re okay with a slightly rustic texture.
08. Cool the Custard
To cool the custard quickly, place the saucepan in an ice water bath, stirring until it’s lukewarm. Divide the custard among your serving dishes—whether cocktail glasses, ramekins, or mugs.
Tip: If you pour the custard into the dishes while it’s still hot, press a piece of plastic wrap directly onto the surface of each custard to prevent a skin from forming.
Step 2: Roast the Blueberries
01. Preheat the Oven
Preheat your oven to 400°F (200°C).
02. Prepare the Blueberries
Place the blueberries in a shallow, heatproof dish. Sprinkle with the 1½ tsp of granulated sugar.
03. Roast the Blueberries
Roast the blueberries in the preheated oven for 12 to 15 minutes, rolling them around once or twice during cooking to ensure even roasting. You want them to soften slightly and release some juices, but not collapse into a sauce.
04. Add Lemon Juice
As soon as you remove the blueberries from the oven, squeeze a bit of lemon juice over them and roll them around to coat.
Step 3: Serve the Custard
01. Top with Blueberries
Spoon the hot roasted blueberries and some of their juices over each custard.
02. Enjoy Immediately
Serve the custards right away, and enjoy the contrast between the warm, juicy berries and the cool, creamy custard.
This Vanilla Custard with Roasted Blueberries is a dessert that’s both simple and sophisticated, perfect for any occasion. Whether you’re enjoying it on a cozy night in or impressing guests at a dinner party, this dish is sure to be a hit.
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