
New York Style Vanilla Bean Cheesecake Recipe
Looking for a dessert that steals the show? Whether it’s a special celebration, an after-dinner treat, or just a slice of indulgence to brighten your day, this New York Style Vanilla Bean Cheesecake is your go-to. Rich, creamy, and absolutely decadent, this cheesecake promises a perfect blend of velvety texture and intense vanilla flavor, all wrapped up in a classic graham cracker crust. Crafted with love and care, this recipe is designed to bring a bit of joy to your table.
Why New York Style?
New York Style Cheesecake is famous for its dense and creamy texture, with a tangy twist from sour cream. It’s baked to perfection with a gentle golden top, and when you add the depth of flavor from Uganda Vanilla Beans, it elevates the classic dessert to a whole new level. This cheesecake isn’t just about satisfying a sweet tooth; it’s about creating memories with every bite.
What You’ll Need
Equipment:
Ingredients:
Base:
Filling:
Topping:
Step-by-Step Guide to Making New York Style Vanilla Bean Cheesecake
Step 1: Prepare the Crust
01. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your crust bakes evenly.
02. Mix the Base Ingredients
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
03. Form the Crust
Press the crumb mixture firmly into the bottom of your 10″ springform pan, creating an even layer. Bake the crust for about 15 minutes, or until the edges are lightly browned. Allow it to cool completely.
04. Prepare for the Water Bath
Once the crust has cooled, tightly wrap the bottom of the springform pan with aluminum foil to prevent water from seeping in during baking. Lightly grease the sides of the pan with butter or a non-stick spray.
Step 2: Make the Filling
01. Lower the Oven Temperature
Reduce your oven temperature to 300°F (150°C).
02. Beat the Cream Cheese and Butter
In a large mixer bowl, beat the cream cheese and butter together until light and fluffy, using the paddle attachment. This step is crucial for achieving that smooth, creamy texture.
03. Add the Eggs
Add the eggs one at a time, making sure each one is fully incorporated before adding the next. This gradual mixing ensures a velvety consistency.
04. Mix in the Sour Cream
Add the sour cream and continue mixing until smooth and well combined.
05. Incorporate the Flavors
Add the sugar, cornstarch, vanilla bean seeds, and fresh lemon juice. Beat the mixture on medium speed for about 2 minutes, until everything is well combined and the batter is silky.
Step 3: Bake the Cheesecake
01. Prepare the Water Bath
Pour the cheesecake filling over the cooled crust. Place the springform pan inside a large roasting pan with high sides. Carefully pour boiling water into the roasting pan, filling it halfway up the sides of the springform pan. This water bath helps the cheesecake cook evenly and prevents cracking.
02. Bake the Cheesecake
Bake for 1 hour and 40 minutes to 2 hours, or until the cheesecake is set but still has a slight jiggle in the center. The edges should be lightly browned.
03. Cool the Cheesecake
Remove the cheesecake from the water bath and let it cool for 15 minutes. Discard the water from the roasting pan.
Step 4: Add the Topping
01. Increase the Oven Temperature
Preheat your oven to 425°F (220°C).
02. Prepare the Topping
In a small bowl, mix together the sour cream, sugar, and vanilla bean seeds. Spread this mixture evenly over the top of the warm cheesecake.
03. Finish Baking
Place the cheesecake back in the oven and bake for an additional 12 minutes. This step gives the cheesecake its signature tangy top layer.
Step 5: Chill and Serve
01. Cool to Room Temperature
Allow the cheesecake to come to room temperature before placing it in the refrigerator. Let it chill overnight for the best flavor and texture.
02. Top with Fruit
Just before serving, top the cheesecake with your favorite fruit filling. We recommend a homemade sour cherry topping, but any fruit that complements the rich vanilla flavor will do.
Enjoy Your New York Style Vanilla Bean Cheesecake
Congratulations! You’ve just made a New York Style Vanilla Bean Cheesecake that’s bound to impress. The creamy texture, rich vanilla flavor, and perfect balance of sweet and tangy make this cheesecake a true showstopper. Whether it’s for a special occasion or just because, this cheesecake will bring joy and a touch of luxury to any moment.
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